Ko enei Cocktails a Hapani Hou e Whakawhiti Ake Ana i a Koe puta noa i te Ao

Toka Te Manawa

• Kyohō Sour (Mauī)
• Tomato Sherry Cobbler (Waenganui)
• Tirikara Wai Tomato
• Hishimochi Bitters & Soda (Matau)
• Arotake mo

"He wheako nga kaokao Iapani o tenei wa, e whakauru ana i nga waahanga hou, i te waa-tau, i nga wairua i hangaia, i nga tikanga, me omotenashi ["manaakitanga"], ko te tikanga kia koa, kia noho humarie, kia noho humarie nga manuhiri, "e kii ana a Julia Momosé, te kaiwhakahaere auaha o te paina Kumiko i Chicago me tetahi kaituhi, me Emma Janzen, o Te Huarahi o te Cocktail (Hokona, $28, amazon.com), ka tika i Oketopa.

I konei, ko Momosé, e tohunga ana ki te hanga whakaranu i roto i nga tirohanga o ona taonga tuku iho a Hapani, e tohaina ana e toru nga kaokao Japanese e pai ana mo te ngahuru. "Kei roto i te Kyohō Sour me te TSC etahi o nga kai o te wa i Japan ka kawea koe mai i te paunga o te raumati ki te ngahuru," e kii ana ia. "Ana ko te waipiro iti-a-Hishimochi e whakaaweawe mai ana i te kai reka a te iwi Hapanihi [Hishi Mochi] - ko nga papa e toru e tu ana mo te ahuru, te ma, me te hauora me te ora roa." (P. S. ka honoa enei cocktails Hapanihi me tenei tunu miihipi soba.)

Kyohō Sour (Mauī)

Kai whakauru

• 1 1/2 hekere vodka (peera ki a Suntory Haku)
• 3/4 oz. vermouth maroke (peera ki Dolin)
• 1/2 Oz tirikara ngawari (1 waahanga huka me te 1 waahanga wai)
• 1/2 Oz wai rēmana hou
• 1/4 oz. Waina winika Concord (peera i te Concord8) *.
• Huka
• Champagne maroke
• Rau Mint (hei whakapaipai)

Aronga

1. I roto i te kaitao cocktail, whakakotahihia te vodka, te vermouth maroke, te tirikara ngawari, te wai rēmana hou, me te winika waina a Concord.
2. Ruperupea ki te tio kia whakamatao, katahi ka werohia ki roto i te karaihe coupe. Tuhia nga kaokao Hapanihi me te piihi o te piara maroke. Whakapaipai me te rau mint.

Mena kaore e kitea e koe te winika waina Concord, ka whakakapihia te 1/2 oz. Whakawhanaia te karepe karepe ka taapirihia he 1/4 Oz. Whakahouhia te rēmana wai ki te tunu. (He Korero: E 3 Nga Cocktail Champagne Sparkling mo Ia Wahanga Motuhake)

Tomato Sherry Cobbler (Waenganui)

Kai whakauru

• 2 oz.fino sherry (peera ki a Valdespino Inocente)
• 1 Oz tirikara wai tomati
• 1/4 Oz. wai rēmana hou
• Huka
• Te whakapaipai: te rau shiso matomato, te tōmato here, te huka

Aronga

1. I roto i te kaitao cocktail, whakakotahihia te sherry fino (peera ki a Valdespino Inocente), tirikara wai tomati (tirohia te tohutao i raro iho), me te wai rēmana hou me te huka.
2. Me riringi kia roa ki te whakamairi, katahi ka uru ki roto i te karaihe kaokaa me te huka maru. Whakapaipai i te kaokao a Iapani me te rau shiso kakariki me te Tomato ceri. Puehu ki te huka paraoa.

(Mehemea kei te pirangi koe ki te Tomato-Tomato-teimaha o te cocktails Japanese, whakamatauria tetahi o enei tohutao raukikini.)

Tirikara Wai Tomato

1. Kiwi, matua, me te tapatapahi tapatapahia 1 lb. te tipu kua ata paato. Whakanohia ki te whakaranu, ka uru ki runga kia pai ra ano.
2. Raina he tatari me nga taora pepa matotoru, ka whakatakotoria ki runga i te peihana. Ringihia te puree tōmato ki roto i te tatari, ka waiho mo te 1 haora.
3. Mo ia 1/2 kapu wai Tomato, taapirihia he 1/4 kapu huka me te timonga tote (ki te pangia e koe). Whakaranuhia kia tino honoa.
4. Me whakatapapahia kia kotahi ra pea te wiki, te waahanga ranei ki roto i nga ipu hukapapa ka penapena ki to pouaka pouaka tae noa ki te wa mo te cocktail.

Hishimochi Bitters & Soda (Matau)

Kai whakauru

• Huka
• 1/4 tsp. paura matcha
• 1 Oz wai wera (tata ki te 130 ° F)
• 3/4 oz. tirikara ngawari (1 waahanga huka me te 1 waahanga wai)
• 3 ki te 4 Oz. karapu houra
• Whakapaipai: kawa (penei i a Peychaud)

Aronga

1. Whakakiihia he karaihe collins ki te huka hei whakamaa. Tatari 1/4 tsp. he paura matcha na roto i te riaria tii ki roto i te kapu chawan, te peihana pāpaku ranei.
2. Taapirihia he 1 Oz te wai wera (tata ki te 130°F), ka wiri kia waiho hei whakapiri. Taapirihia te 3/4 Oz. tirikara ngawari (1 waahanga huka me te 1 waahanga wai), ka tohua ki te whakauru.
3. Tangohia te huka mai i te karaihe. Ringihia te ranunga tirikara matcha, ka whakakiihia te karaihe ki te huka maru. Me ata ringihia te 3 ki te 4 oz. houra karapu ki roto i te karaahe, kaore he whakaohooho i nga papa.
4. Whakapaipai i te kaokao a Iapani me te 5 ki te 7 karawhiu kawa (peera i a Peychaud), ka mahi me te rakau whakaohooho a te Hapani (madorā), he otaota ranei ka taea te whakamahi.

(E pa ana: He rite te pai o tenei Matcha Latte ki te kainga ki te Putanga Toa Kawhe)

Mekini Hanga, putanga Mahuru 2021

Arotake mo